Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
4 tb Flour
1 c Whole milk
1 c Light cream
1 pn Salt

STEP ONE: The Roux-- In a double boiler, over lightly simmering
water, melt butter, stir in flour, blend, and let cook for 10
minutes. STEP TWO: Heat milk and cream together in a separate pan and
stir slowly with a wire whisk bit by bit into flour and butter roux.
Add salt and cook slowly for 45 minutes. VARIATIONS: An alternate
method is to place sauce in a covered ovenproof dish and cook in a
275-degree oven for 45 minutes. For a thinner sauce, more warm milk
may be added.

Recipe By : Locke-Ober, Boston, MA

From: Date: 05/27

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