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Recipe by: bergamote
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See below ingredients and instructions of the recipe
Chile con Queso;
4 oz Macaroni; Uncooked, *
1 c Tomato; Chopped, 1 Lg.
1 tb Cilantro; Fresh, Snipped
1 c Cheese; Shredded, **
1/4 c Tortilla Chips; Crushed
* Use either elbow or shell macaroni and there should be about 1 Cup.
** Use either Cheddar or Monterey Jack Cheese.
~------------ Heat the oven to 375 degrees F. Prepare the Chile con
Queso as directed except stir in the milk with the half-and-half and
set aside. Cook the macaroni as directed on the package and drain.
Mix the macaroni, Chile con Queso, tomato and cilantro in an
ungreased 1 1/2-quart casserole. Sprinkle with the cheese and
tortilla chips. Bake uncovered until hot, about 30 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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