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Recipe by: agamenon
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See below ingredients and instructions of the recipe
2 lb Lean ground beef
1 lb Italian sausage
1 1/2 c Cracker crumbs
2 Eggs, beaten
1 md Onion, chopped
1 Bell pepper, chopped
1/2 ts Salt
1/4 ts Pepper
1 ts Oregano
1 cl Garlic,minced
1 c Pizza sauce
--------------------------FILLING-------------------------------
1/2 lb Boiled ham,sliced thin
8 oz Grated Mozzarella cheese
1 cn (8 oz) mushrooms,drained
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On
a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
Arrange ham on top of meat mixture,leaving a small margin.Spread
mushrooms over ham.Sprinkle cheese over all.Reserve small amount of
cheese.Start at 10" size and roll meat like a jelly roll.Use wax
paper to lift.When rolled tightly,seal edges.Place seam side down in
a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours # 375
degrees,10 minutes.Before done,sprinkle reserved cheese over and
finish baking.Serves 10 to 12.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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