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Recipe by: samuelle
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See below ingredients and instructions of the recipe
12 oz Kielbasa
2 tb Dijon Mustard
1/4 c Maple Syrup
Skewers
Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of
maple syrup whisked with mustard. Thread kielbasa on skewers and
grill over medium heat, about 3 minutes per side or until browned and
heated through.
SHARED BY:Jim Bodle 3/92
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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