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Recipe by: zdena
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See below ingredients and instructions
2 garlic cloves,minced
4 onions,chopped
1 T oil
1 T chili powder
2 t cumin,ground
1/4 t cinnamon
3 T basil,chopped
1 T oregano,chopped
1 T marjoram,chopped
1/4 t cayenne
1 c celery,chopped
1 1/2 c green bell pepper,chopped
4 c tomatoes,crushed
1/2 c unsalted peanuts,toasted
4 c kidney beans,cooked
1 T molasses
1 salt pepper
Saute garlic onions in oil in a large skillet. Stir in the chili
powder, herbs spices. Let cook for a few minutes longer.
Stir in the celery, bell pepper tomatoes. Simmer for 15 minutes.
Coarsely chop the peanuts stir in with the remaining ingredients.
Simmer gently for 20 to 30 minutes. Serve hot.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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