Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c White wine 1 t Hot red pepper flakes
1/2 c White wine vinegar 1 lb Small fresh mushrooms, trim
2 T Brown sugar 1/2 t Salt
2 ea Cloves garlic, minced 1/4 t Ground black pepper
1/4 c Sliced green onion 1/2 t Oregano leaves
1/4 c Diced red pepper

Combine wine, viinegar, sugar, garlic, green onion, red pepper and red
pepper flakes in 8 cup microwaveable casserole. Cover; microwave at
high 3 to 5 minutes or until mixture is simmering. Add mushrooms.
Cover; microwave at high 6 to 8 minutes or until mushrooms are tender
but not mushy. Stir partway through cooking. Stir in salt, oregano
and pepper. Let stand, covered, for 30 minutes. Transferr to covered
jar or container. Regrigerate up to 1 week.

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