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Recipe by: kes
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See below ingredients and instructions of the recipe
2 lb Ground beef 2 tb Garlic salt
1 c Bread crumbs 1 tb Oregano
2 tb Grated cheese 1 tb Parsley
2 Eggs
Prior to browning,mix all ingredients together thoroughly. Form into
meatballs.Place in a bowl,separating with wax paper. Refrigerate
overnight. Brown meatballs in a 250 degree oven for 15 minutes.Place
in sauce.Cook on low heat for 3 hours.Turn off and let thicken. Note:
Placing meatballs in refrigerator overnight,holds meatballs
together.Otherwise,you have meat sauce.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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