Deluxe mincemeat-pumpkin pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: berthille

Rate this recipe (7 votes)

415 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pumpkin; Mashed, Canned
1/2 c Brown Sugar; Firmly Packed
3/4 ts Cinnamon; Ground
3/4 ts Nutmeg; Ground
1/2 ts Salt
3 ea Eggs; Lg
1/2 c Heavy Cream
1 c Mincemeat; Prepared
1 ea Unbaked 9-inch Pie Shell

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the
unbaked pie shell. Bake in a preheated 425 degree F. oven for 35
minutes or until the filling is set. Cool slightly on a wire rack
and serve warm.