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Recipe by: felie
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See below ingredients and instructions of the recipe
1/2 lb Ditalini
1 Onion
2 ts Olive oil
2 c Cut string beanS
1 tb Chopped parsley
2 oz Grated Parmesan Cheese
3 tb Butter
3 Stalks celery, diced
2 lg Potatoes
1 c Fresh peas
Serves: 6
Cook onion in oil and butter about 3 minutes or until slightly brown.
Add celery, potatoes, cook for 10 minutes in covered pot. Add 3
quarts boiling water; cook 15 minutes more. Add string beans, peas,
detalini, salt and pepper; cover andcook slowly another 20 minutes.
Serve hot garnished with parsley and cheese.
From: The art of Italian Cooking Cerca 1948
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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