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Recipe by: ona-lisa
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6 oranges, peeled, halved and seeds removed 1/2 pineapple, peeled, cored and quartered 1/4 cup mint leaves, chopped 2 tsp sugar 1/3 cup malt vinegar 2 Tbsp water
Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve. Serves 8 - 10
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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