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Recipe by: wienert
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See below ingredients and instructions of the recipe
1 c Low Fat Yogurt
2 tb Miracle Whip
2 tb Grated Onion
1 tb Dijon Mustard
1/2 ts Dried Basil, Crumbled
1/2 ts Salt
1/4 ts Grated Lemon Peel
1/4 ts Tabasco Sauce
4 c Shredded Cabbage
1 c Shredded Carrots
1 Red Or Yellow Bell Pepper *
1/3 c Thinly Sliced Radishes
* Red or yellow bell pepper should be seeded and julienned.
~------------------------------------------------------
~------------- ~-- Mix yogurt, Miracle Whip, onion, mustard, basil,
salt, lemon peel and Tabasco sauce in a large bowl. Add cabbage,
carrots, bell peppers and radishes; toss to coat. Refrigerate
covered to allow flavors to blend, at least 1 hour. 93 calories per
serving. From Syd's Cookbook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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