Deluxe mushroom sauce

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Recipe by: taila

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Soy margarine 1/4 c Flour
1 tb Onion or shallot; minced 2 c Vegetable broth
4 oz Mushrooms; thinly sliced

Heat a heavy bottomed pan and saute the onion and mushrooms in the
margarine. Cook about 5 minutes, stirring occasionally. Sprinkle with
the flour. Stir well, then slowly add the broth while stirring. Cook
until sauce begins to bubble.

Makes about 2 cups.

Per 1/4 cup: 54 cal; 1 g prot; 5 carb; 4 g fat

The TVP Cookbook by Dorothy Bates/MM by DEEANNE