Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mushrooms, sliced
2 lg Onions, chopped
1 tb French mustard
4 c Beef stock
1/3 lb Ham leg, sliced
12 oz Evaporated milk
2 tb Whisky
1 ts Lemon juice

Place the mushrooms, onions, mustard and stock in a saucepan and
simmer gently for 20 minutes. Save a few mushroom slices for
decoration later.

Add the remaining ingredients, except for the lemon juice. Heat
through, but do not boil.

Garnish with a few slices of mushroom (saved from before) and a
squeeze of lemon juice. Serve.

NOTES:

* Mushroom soup with whisky -- This is my family's favourite
mushroom soup recipe. The recipe originally came from a small
booklet produced by Carnation.

: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.

: Michael Oudshoorn
: Dept. of Computer Science, University of Adelaide, South Australia
: mjo#uacomsci.ua.oz

: Copyright (C) 1986 USENET Community Trust

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