Deluxe nam phrik kaeng som (sour soup curry paste) e

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deluxenamphrikkaengsomsoursoupcurrypastee

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 ea Dried chilies
3 tb Chopped shallots
1 tb Chopped garlic
2 tb Chopped krachai
1 tb Shrimp paste
1 ts Salt

Soak dried chilies in hot water for 15 minutes and deseed. Into a
blender, put all ingredients except the shrimp paste and blend until
mixed well. Then, add the shrimp paste and blend once more to obtain
about 1/2 cup of a fine-textured paste. This can be stored in a glass
jar in the refrigerator for 3-4 months. (Note: Krachai is related to
ginger and galangal, and usually used in fish dishes.) Recipe from:
The Elegant Taste of Thailand, by Sisamon Kongpan Pinyo Srisawat.