Deluxe never fail toffee
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Recipe by: beverley
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
2 c Sugar
1 1/2 c Butter or margarine
2 tb Water
1/2 c Slivered almonds
1 lg Milk chocolate bar broken into small pieces
Combine sugar, butter and water in a heavy saucepan, cook,
stirring constantly to the soft-crack stage. Add the almonds, cook,
stirring to hard-crack stage. Pour immediately on unbuttered
cookies sheet, spreading as thin as possible. Place chocolate on hot
toffee, spread melting chocolate to cover the toffee.
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