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Recipe by: gwennael
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See below ingredients and instructions of the recipe
1 x -----egg salad filling------
3 ea Eggs; lg, hard cooked, *
1/3 c Celery, minced
1 x Hot pepper sauce, to taste
1 x Mayonnaise, to moisten
1 x ----------sandwich----------
8 ea Monterey jack cheese, slices
4 ea Tomato; slices, thin
4 ea Lettuce leaves
1 x Salt pepper; to taste
1 x Dill pickle wedge
1 x Stuffed olives
* Eggs should be peeled and chopped.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Prepare the egg salad filling. Refrigerate for at
least 1 hour to blend the flavors. Spread 4 of the cheese slices with
the filling.
Place tomato slices on top of the filling. Top with the lettuce
leaves and salt and pepper to taste. Cover with the remaining cheese
slices. Serve on individual plates with the pickles and olives.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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