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Recipe by: vedran
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See below ingredients and instructions of the recipe
1 c NORA MILL stone ground grits
1 1/2 c Water
1/3 ts Salt
Put salt in water and bring to boil. Slowly stir in grits and return
to boiling point. Reduce to low heat and simmer, covered, for 20
minutes, stirring occasionally. Serve hot. Top with a pat of butter
and a little milk if desired. (Note: amount of water can be increased
as needed; Nora Mill Grits are medium ground.)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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