Deluxe norwegian sardine pate

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Recipe by: pascalin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream cheese
1/2 ts Salt
1 1/2 tb Lemon or lime juice
1/4 ts Freshly ground black pepper
2 cn 3 1/4 oz boneless skinless
Sardines, drained
1 tb Chopped parsley
1/8 ts Hot pepper sauce
Capers
Additional chopped parsley

Cream together first four ingredients. Mash sardines and beat into
cheese mixture with parsley and hot sauce. Form into mound or desired
shape. Garnish with capers and parsley. Serve with toast fingers,
bread or crackers. Makes 2 cups.