Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pecans or walnuts (about 1/2
-lb)
4 oz Cream cheese
4 oz Stilton or Danish blue
-cheese
1 tb Mayonnaise
1/2 ts Worcestershire sauce

Any flavored cream cheese (pepper or orange) can be used instead of
themixture of Stilton, cream cheese, mayo and worcesershire sauce. To
add variety, serve a couple of flavor combinations, such as Stilton
and garlic-herb cheese.

Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
fragrant. Let cool completely. In food processor or by hand, combine
cream cheese, stilton, mayonnaise and worcestershire sauce until
blended. Refrigerate until firm. Sandwich about 1/2 tsp cheese
mixture between 2 nut halves. Refrigerate until serving.

Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.

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