Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork, lean
1 ea Bone, large
1 lb Oatmeal
5 ts Salt
1 1/2 ts Pepper
5 ts Onion juice

Put pork and bone into a large kettle and cover with water and cook
until meat is tender. Remove the bone and meat and put meat through a
food chopper. Return meat to the liquid, bring to a boil and stir in
the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour
into oblong pans and set aside to cool. When cold, slice and fry in
hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

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