Deluxe orange salsa
"Mix oranges and onions? Before you deem us crazy, please reconsider once more. In our opinion this is a most refreshing salsa, which will provide a welcome interlude between more spicy Mexican dishes."
Recipe by: heron
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Main Ingredients:
2 large oranges
1 small onion
1/2 jalapeño pepper (deseeded!!)
cumin seeds
crushed coriander seeds
Cooking Preparation of the Recipe:
Chop the onion and the pepper in a food processor.
Peel the oranges and chop them coarsely, using a knife (not the food processor!).
Mix with the onion and pepper, add cumin and crushed coriander.
This salsa is at its best immediately after it has been prepared. It will only keep for 24 hours in the refrigerator.
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