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Recipe by: mabe
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See below ingredients and instructions of the recipe
2 lb Caribou ribs
1 tb Vegetable oil
Salt Pepper
2 tb Brown sugar
16 oz Tomato sauce
2 tb Vinegar
2 ts Prepared mustard
1 ts Louisiana Hot Sauce
Place ribs in a large oven proof dish. Brush lightly with cooking oil;
sprinkle with salt pepper. Bake at 325-350 degrees until fairly well
done, turning once. Combine the remaining ingredients with the tomato
sauce; pour over ribs. Bake until done, basting occasionally with
sauce.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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