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Recipe by: yousef
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See below ingredients and instructions of the recipe
2 lb Venison ribs
Vegetable oil
Salt Pepper
2 tb Vinegar
2 tb Brown sugar
1 ts Prepared mustard
16 oz Tomato sauce
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil sprinkle with salt pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar mustard with tomato sauce pour over ribs.
Bake until done, basting occasionally with sauce. Submitted By
RONAMIT#NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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