Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Recipe Of Basic Meatballs; *
1/2 c Coconut; Flaked
1/4 c Currant Or Grape Jelly
1/4 c Chutney Or Chutney Sauce; **
1/4 c Dry Red Wine OR Orange Juice
2 ts Mustard; Dry

* See Recipe 12. ** Use a chopped chutney or chutney sauce.
~------------------------------------------------------
~----------------- Prepare the basic meatballs except ~- add coconut
before mixing the ingredients. Shape the mixture into 3/4-inch
meatballs and bake at 400 degrees F. for about 15 minutes. Drain off
the excess fat. In a large skillet, heat the remaining ingredients to
boiling. Add the meatballs, cover and simmer, stirring occasionally,
until the sauce thickens and meatballs are glazed, about 20 minutes.
Serve with wooden or plastic picks.

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