Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Lemon juice 3/4 c Hipping cream
1/2 ts Ground cinnamon 1/4 c Utter, melted
3 lb Peaches, sliced 1 c Brown sugar, packed
3/4 c Flour 1/2 c Whipping cream
1/2 c Granulated sugar 1/4 c Corn syrup
2 ts Baking powder 1 tb Margarine or butter
1/4 ts Salt 2 ts Ground cinnamon

~-----------COBBLER------------------------------------ ~------------ 1/4 c
brown sugar, packed ~-----------CARAMEL
SAUCE-------------------------------------------- Heat oven to 375F. To
prepare Cobbler, mix together brown sugar, lemon juice, cinnamon and
peaches. Place in greased shallow 2 1/2-quart casserole. Mix together
flour, granulated sugar, baking powder and salt. Stir in whipping cream and
margarine until well blended. Spoon batter over fruit. Bake until crust is
deep golden brown, 40 to 45 minutes. To prepare Caramel Sauce, heat all
ingredients to boiling over medium heat, stirring constantly. Reduce heat
to low. Simmer, uncovered, 5 minutes. Serve cobbler warm with warm Caramel
Sauce.

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