Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
1 c Light corn syrup
1 c Water
1 tb Margarine or butter
2 c Peanuts
1 ts Vanilla
1 ts Baking soda

Generously butter 2 cookies sheets. In large heavy saucepan,
combine sugar, corn syrup, and water. Cook until sugar dissolves,
stirring constantly. Continue cooking until candy thermometer reaches
hard crack stage (300øF.), stirring occasionally. Remove from heat;
stir in vanilla and baking soda. Pour onto cookie sheets; spread as
thin as possible. Cool completely; break into pieces. Store in
airtight container in cool dry place.

Makes 2 lbs.

Source: The Pillsbury Cookbook

Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.

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