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Recipe by: chiranne
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See below ingredients and instructions of the recipe
1/2 c Peanut butter 1/2 c Brown sugar,firmly packed
1/4 c Butter 1 c Flour,sifted
--------------------------TOPPING-------------------------------
3 Eggs,well beaten 1 c Coconut,flaked
1 1/2 c Brown sugar,firmly packed 1 pk Chocolate pieces,semisweet
1/4 c Flour 1 ts Vanilla
1/2 ts Baking powder
1. Preheat oven to 350'F.
2. Blend peanut butter and butter together; gradually beat in sugar;
work in flour with back of a spoon. Pat into bottom of greased 8"
square pan. Bake in preheated oven for 15 minutes. Meanwhile, make
the tortelike topping.
*** TOPPING ***
Beat eggs with brown sugar until creamy. Blend in flour and baking
powder, then fold in remaining ingredients. Pour over baked peanut
butter mixture and bake 30 minutes more at same temperature. Cool
thoroughly in pan. Cut in squares.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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