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Recipe by: maclow
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See below ingredients and instructions of the recipe
8 oz Pasta; linguine (1 package)
3 ts Peanut butter
1/2 ts Salt
2 ts Soy sauce
1 ts Sesame oil (can substitute o
1 ts Sugar
1/2 ts Vinegar; white wine
2 Garlic cloves; minced
1 ts Onion; grated or minced
Cook linguine according to package instructions in boiling water;
drain. In large bowl, mix all the remaining ingredients together. Add
linguine to sauce and toss to coat well. Refrigerate. good to pack
for kid's lunches
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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