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Recipe by: salah-dine
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See below ingredients and instructions of the recipe
6 oz (1 pk) semisweet choc. chips 6 oz (1 pk) butterscotch chips
1/2 c Peanut butter 3 c Miniature marshmallows
1/2 c Salted peanuts
Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir
until melted and smooth. Mix in marshmallows and peanuts until evenly
coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate
until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.
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