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Recipe by: oihane
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See below ingredients and instructions of the recipe
1/3 c Peanut Butter (any variety)
3 tb Water
2 tb Soy sauce
2 tb Lemon juice
2 ts Honey
2 x Cloves garlic, finely minced
1 tb Chili powder
1 ds Crushed dried Red Pepper
GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup This dip is perfect with bland crackers, or with a
variety of fresh vegetables, such as carrots, broccoli, green or red
pepper, or cauliflower. NOTE: Add more water if your peanut butter is
too firm.
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