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See below ingredients and instructions of the recipe
6 Pears
2 Apples
1 Orange
1 1/2 lb Sugar
Pare apples and pears. Remove seeds. Peel orange. Remove seeds.
Grind pears, apples, and orange. Add sugar and cook 20 minutes,
stirring frequently. Add grated orange rind. Cook until thick. Elma
Hinkle, Chilo, OH.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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