Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
1 c Flour
2 tb Brown sugar
1/2 c Butter or margarine; soften
1 c Heath brickle bits
2 Eggs
3/4 c Brown sugar; firmly packed
1 c Pecans; chopped
1/2 c Flaked coconut
3 tb Flour
1/2 ts Baking powder
1/2 c Semi sweet chocolate chips

In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and
butter until the mix resembles coarse crumbs. Pat onto bottom of
10x7" pan or a 9" square pan. Bake at 350~ for 10-12 minutes until
golden. Sprinkle with brickle bits. In mixing bowl, beat the eggs
with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking
powder. Pour mix evenly over the brickle chips in pan. Reduce oven
temperature to 325~. Bake for 25-30 minutes, just until topping is
golden. Immediately after removing from oven, sprinkle chocolate
chips over top. Allow chips to melt. Spread over bars. Chocolate will
not cover bars completely. Cool. Cut into bars.

Browse by categories