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Recipe by: jula
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See below ingredients and instructions of the recipe
1 Peck green tomatoes, sliced
6 lg Onions, chopped
3 ts Whole cloves
6 Green sweet peppers,
-chopped
1/4 lb White mustard seed
1 tb Broken ginger root
2 tb Broken stick cinnamon
1 ts Whole allspice
3 qt Vinegar
4 c Sugar
1 c Salt
2 qt Water
Sprinkle salt over tomatoes and peppers. Allow to stand overnight.
Drain thoroughly. Add 1 quart vinegar and 2 quarts water. Boil
vegetables 15 minutes. Drain. Combine 2 quarts vinegar and 4 cups
sugar. Cook until sugar is dissolved. Add mustard seed. Tie cloves,
cinnamon, allspice, and ginger root loosely in a cheese-cloth bag.
Add to sirup. Add vegetables and simmer 2 hours, stirring
occasionally. Florence Taft Eaton, Concord, MA. From: Sandee Eveland
Date: 06-16-95 (159) Fido: Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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