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Recipe by: beytullah
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See below ingredients and instructions of the recipe
2 tb Finely chopped shallots 1/4 c Cream or half-and-half
2 tb Vinegar 3/4 ts Worcestershire sauce
1 1/4 c Mayonnaise 1 1/2 ts Finely ground pepper
1/4 ts Salt 2 1/2 ts Cracked peppercorns
1/2 ts Garlic powder 1/4 c Freshly grated Parmesan
1/4 c Sour cream -Cheese
1 tb Lemon juice
Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all
ingredients and refrigerate in jar at least 24 hours.
Makes 1 pint.
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