Deluxe pfeffernuesse

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Recipe by: egilde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs
250 g Sugar
250 g All purpose flour
50 g Cornstarch
1 ts Baking-powder
1 tb Rum
1/2 Grated citron skin
Trace of clove, allspice and
-nutmeg (for each)
1 pn Pepper
1 ts Cinnamon
75 g Chopped candied lemon-peel
Icing

beat eggs and sugar until fluffy, pour in gradually flour mixed with
cornstarch and baking- powder, rum and the various spices. last knead
in the candied lemon-peel. let rest dough for about one hour then
roll out (approx. 1 cm) and cut out small round biscuits, lay on a
greased baking-sheet. bake in a preheated oven for about 10-15 -
190-200 C i. e. ???. let cool down and cover with icing

I hope my translation of the recipe is not too difficult to understand

Kerstin

Posted By kknopp#whu-koblenz.de (Kerstin Knopp) On rec.food.recipes or
rec.food.cooking