Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Large Heads Cauliflower 3 c White Vinegar
2 c Pearl Onions * 2 T White Mustard Seeds
1 c Pickling Salt 1 T Celery Seeds
1 c Sugar 1 ea Small Hot Pepper

* Pearl Onions are the small white or silver skinned onions that
are ~------------------------------------------------------
~----------------- Wash the cauliflowers and break them into
flowerettes. Scald, cool, and peel the onions. Mix the vegetables
with the salt, add just enough water to cover, and let stand about 18
hours.
Drain, rinse in cold water, and drain again.
Dissolve the sugar in the vinegar, add the seeds and hot pepper and
bring to a boil. Add the vegetables and simmer for 10 minutes, or
until the vegetables are barely tender. Pack the vegetables into hot
jars, fill the jars with the boiling-hot liquid and seal. Makes 4
pints.

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