Deluxe pierogi fillings, potato
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Recipe by: tobry
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Main Ingredients:
2 lb Potatoes (6 medium)
1/2 lb Butter
Salt and Pepper to taste
1 Minced onion (optional)
Cooking Preparation of the Recipe:
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
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