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2 lb Dried apricots
2 c Crushed pineapple
3 1/4 c Sugar
Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer
until soft. Add pineapple and sugar. Simmer slowly, stirring
frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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