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See below ingredients and instructions of the recipe
2 lb Dried apricots
2 c Crushed pineapple
3 1/4 c Sugar
Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer
until soft. Add pineapple and sugar. Simmer slowly, stirring
frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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