Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Warm water 1 ts Sugar
1 pk Yeast 1 1/4 c Lukewarm water
4 1/4 c Sifted flour 2 tb Olive oil
1 ts Salt

Pour warm water into a large bowl, sprinkle in yeast and stir to
dissolve. Mix in 2 cups of the flour, the salt and the sugar. Add
lukewarm water and oil and beat until smooth. Mix in remaining flour
and knead on a lightly floured board until elastic. Shape into a
ball, turn into a greased bowl and turn over greased side up. Let
rise in a warm, draft-free place until doubled in bulk, about 1 hour.

Divide Dough in half; freeze half in an airtight container or plastic
bag if you're making only one pizza. Form dough into a ball and let
rest 5 minutes. Roll out into a disk. Add desired toppings and bake
pizza at 425 degrees for 15 minutes.

Recipe By : The Doubleday Cookbook

From: Alison Meyer Date: 09-13-95 (14:53) (159)
Fido: Cooking

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