Deluxe plum chutney
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Recipe by: lidewey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
25 lb Plums
8 lb Onions
4 lb Apples
5 lb Currants
8 lb Brown sugar
7 c White vinegar
2 Chunks fresh ginger
7 ts Dry mustard
7 ts Curry powder
7 ts Salt
Cook all except sugar.
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to make up in a restaurant I worked in when
we had a glut of blood plums. It is pretty simple but good,
especially if left to mature a while in the bottle.
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