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Recipe by: salvaire
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See below ingredients and instructions of the recipe
1/4 c Corn oil
1/4 c Melted butter
1/4 c Onions, minced
2 tb Garlic, finely minced
1 ts Annato powder
Or 2 drops yellow food color
1/4 ts Ground cumin
1 ts Mexican oregano
4 tb Lemon juice
4 tb Orange juice
1 Chicken 2 1/2-3 lbs halved
Combine ingredients in a large shallow pan. Add chicken halves,
turning to coat. Cover and marinate sevearl hours or overnite Remove
chicken from marinade. Grill or broil until browned on both sides.
Baste frequently. Cook approx. 25 min. Cut chicken into pieces. Serve
with beans and rice, corn or flour tortillas and fresh salsa.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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