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Recipe by: fresina
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See below ingredients and instructions of the recipe
1/4 c Flour
1 ts Salt
1/4 ts Pepper
4 Shoulder chops 3/4" thick
1 Clove garlic
3 tb Salad oil
1/2 c Water
1/2 c Pimieto stuffed olives slice
Combine flour, salt and pepper. Rub pork chops with garlic halves and
dredge in flour. heat oil in non-stick skillet. Brown chops well on
both sides. Drain off fat. Pour water over meat. Reduce heat. Cover
and simmer 30 minutes. Add olives and continue cooking 30 minutes or
till chops are tender.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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