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Recipe by: adamello
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See below ingredients and instructions of the recipe
1 c Butter or margarine
Sugar
1 ts Vanilla
1/2 c Crushed potato chips
1/2 c Chopped nuts
2 c Flour
Cream butter with 1/2 cup sugar. Add vanilla, potato chips, nuts and
flour and mix well. Form into small balls and place on ungreased
baking sheets. Dip bottom of glass in sugar and flatten cookies. Bake
at 350F 16 to 18 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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