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Recipe by: seth
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See below ingredients and instructions of the recipe
1 c Cooked dried prunes
-- drained and pitted
3/4 c Cooked oatmeal; cooled*
1/4 ts Cinnamon
2 Egg whites
1/4 c Sugar
Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites
until frothy. Gradually add sugar, a tablespoon at a time, beating
constantly until stiff and glossy.
Gently fold in prune mixture. Spoon into 6 individual dishes or large
serving dish. Chill several hours or until set.
*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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