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Recipe by: seth
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See below ingredients and instructions of the recipe
1 c Cooked dried prunes
-- drained and pitted
3/4 c Cooked oatmeal; cooled*
1/4 ts Cinnamon
2 Egg whites
1/4 c Sugar
Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites
until frothy. Gradually add sugar, a tablespoon at a time, beating
constantly until stiff and glossy.
Gently fold in prune mixture. Spoon into 6 individual dishes or large
serving dish. Chill several hours or until set.
*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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