Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unbleached Flour, Sifted 2/3 c Sugar
2 t Baking Powder 1 ea Large Egg
1/4 t Salt 1/2 c Canned, Mashed Pumpkin
1/4 t Ground Cinnamon 2 T Milk
1/4 c Vegetable Shortening

Sift together flour, baking powder, salt and cinnamon; set aside.
Cream together shortening and sugar in mixing bowl until ight and
fluffy, using electric mixer at medium speed. Beat in egg. Combine
pumpkin and milk in small bowl. Add dry ingredients alternately with
pumpkin mixture to creamed mixture, stirring well after each
addition. Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups,
filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until
golden brown. Serve hot with butter and homemade jam.

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