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Recipe by: thomasin
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See below ingredients and instructions of the recipe
2 ts Olive oil
2 Cloves garlic -- minced
1 Celery rib,minced
1 Sweet red pepper -- minced
(optional)
1 2lb , 3 oz can Italian plum
Tomatoes (4.
8 Anchovies, chopped
8 Stuffed green olives --
Sliced
8 Pitted black olives --
Sliced
1 ts Capers1 teaspoons basil
1/4 ts Dried red pepper
Heat olive oil in a large skillet. Saute garlic, celery, and sweet red
pepper until soft. Press tomatoes thru a food mill and add to skillet
along with anchovies. Simmer for 10 minutes. Stir in olives, capers,
basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve
with hot pasta tossed with butter.
Recipe By : Ted.Taylor#p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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