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Recipe by: auzelina
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2 sm. pkg. raspberry Jello
2 c. boiling water
1 c. apple sauce
2 sm. pkg. frozen raspberries
--TOPPING:--
1/2 pt. whipping cream
1 c. mini marshmallows
3 oz. cream cheese
Mix Jello in water until dissolved. Add raspberries then applesauce. Put into Topping: Put topping ingredients in a bowl the night before. On the day your serving it whip it up and spread it over Jello mixture.
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