Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb To 4 lbs of chicken wings
- cut up, washed thoroughly
- wing tips removed
1 Lg bottle Durkee hot sauce
1 Cube butter
2 tb Smoke hickory flavor
1 tb Worcestershire sauce
1 1/4 ts Horseradish
1 1/4 ts Crushed garlic
1/4 ts Salt
1/4 ts Pepper, to taste
3 c Oil

After cutting up chicken and washing, make sure chicken is dried off
before deep frying. Also, season the parts with a little season salt
before deep frying. Fry chicken parts for about 10 minutes per batch
or golden brown. After you've cooked all of them, dry off all oil
from cooking. SAUCE: Mix the Durkee sauce with melted butter, salt
pepper, Worcestershire, smoke and crushed garlic in a saucepan until
ingredients are mixed well; over low heat. Pull off stove and dip
each chicken wing part in sauce and lay them in a casserole pan. Any
left over sauce can be poured over wings. Bake in oven at 350 degrees
for 45 to 60 minutes. Cover with foil when baking.

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