Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Beets,trimmed 3 tb Chopped fresh parsley
2 md Potatoes,peeled 2 1/2 tb Butter
3 c Cubed cooked corned beef 1 ts Worcestershire sauce
2 Carrots, peeled and finely 1 ts Hot pepper sauce
Chopped 1/4 c Tomato juice
1 sm Green pepper,finely chopped Salt and pepper to taste
1 lg Onion, finely chopped 6 Poached eggs
1 sm Clove garlic,minced

Place beets in saucepan,cover with cold,unsalted water and slowly heat to
boiling.Reduce heat and simmer until barely tender,about 35 minutes.Drain
under cold water.Remove skins,cube and place in large bowl. Cook potatoes
in boiling salted water for 10 minutes.Drain.Cool slightly,cube and add to
beets.Add corned beef,carrots,green pepper, onion,garlic and parsley.Mix
well. Melt butter in 10" oven proof skillet.Press mixture into skillet and
cook,uncovered,6 minutes.Stir in Worcestershire sauce,hot pepper
sauce,tomato juice and salt and pepper to taste.Cook,without stirring, 30
minutes.Preheat oven to 350 degrees. Using two large spatulas,flip the
mixture over and place skillet in oven.Bake until the potatoes are brown
and tender,about 30 minutes. Top with poached eggs.Serves 4 to 6.

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