Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 lg Onion; sliced
1 lg Red pepper; seeded chopped
2 Carrots; scraped diced
2 Leeks or med. zucchini
- sliced
2 Celery stalks; sliced
2 c Washed sliced mushrooms
4 Tomatoes; peeled quartered
1/2 c Dried kidney beans
- soaked, cooked drained
-=OR=-
1 cn -(15 oz) red kidney beans,
- rinsed and drained
1/2 ts Paprika
Salt
Freshly ground black pepper

Heat the oil in a large saucepan and add the onion, red pepper,
carrots, leeks or zucchini and celery.

Cook gently for 10 minutes, covered, then add the mushrooms, tomatoes,
kidney beans, paprika and salt and pepper to taste.

Continue to cook, covered, for a further 10-15 minutes. Check the
seasoning and serve.

Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0394-57123-1 Typed for you by Karen Mintzias

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